Make sure to measure the flour properly: Measuring your flour incorrectly is one of the biggest cookie mistakes you can make.
#Easiest sugar cookie frosting recipe how to
Learn how to perfectly soften butter here. Butter that’s too soft could cause the dough to be too soft, which could lead to your cookies spreading while baking. Butter that’s too cold may cause you to have little bits of butter in your dough. Use room temperature ingredients: Make sure your butter is at room temperature so it can easily be combined with the sugar.Use real butter: Margarine and butter spreads will give very different results, so don’t substitute out real butter.Keep in mind that the more you re-work the dough, the tougher it will get – so try to only re-roll scraps once. As your first batch bakes, you can re-roll the scraps and start preparing the second pan to go into the oven. Throw it back in the bowl and re-roll it with the scraps!īake your cookies in a 350 degree oven for about 8 to 11 minutes, or just until the edges are light golden brown. If one of your cookies tears during transport, no biggie. Using a cookie spatula (we like the Really Big Spatula for this job!), simply lift your cookies from the work surface and transfer them to a parchment paper-lined baking sheet, spacing them about 1 to 1½ in. This will make it much easier to remove the cookies from your work surface. To easily transport your cookies to the baking sheet, start by removing all the dough scraps from around your cookie. This will not only prevent the dough from sticking to your cutter, but the flour on the edges of the cookie will help seal it, which will help your cookies keep their shape in the oven. We suggest dipping your cutter in flour between almost every cut.
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